My family went camping recently and we tried out this recipe at our campsite. We are so glad we did! This recipe is awesome for camping (or any other time for that matter)! It is quick and easy to get going and when it is done it tastes ohhhhh so good! I found this recipe on a website called 50 Camp Fires. The original recipe calls for onions as well, and I even had onions with me, I just forgot to cut them up and put them in with the rest of the ingredients until it was to late. I love good onions, so next time I make it I will likely add the onions too… but I wanted the recipe listed below to represent what we had on our recent camping trip. It was delicious!
If you try this recipe, let me know what you think in the comments.
One more tip, if you use a painted dutch oven like I did, you need to lather up the sides and bottom with Dawn dish soap to make the black easier to clean after they cook. Your best bet (which I plan to do next time) is get a Camp Chef Dutch Oven like this one and not have to worry about it.