Bacon Explosion

Bacon Explosion on the Grill

Behold, BACON EXPLOSION!!! Here’s what you’ll need…

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with.

Click here for the rest of the instructions and pictures on how to make this little piece of heaven right in your kitchen.

If you are to lazy to make it yourself. You can buy it directly from the creators. It is a fully smoked heat & eat version of The Original Bacon Explosion™.

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